Pasta and Pizza Flour

Uhlorn Family Farms Bread Flour is sourced from a fifth-generation family farm in Idaho that upholds regenerative farming practices. This premium flour is specially crafted for baking a variety of goods, including pastas, hearth breads, rolls, bagels, and  pizza dough. Receiving a excellent quality rating from the California Wheat Lab, its high quality and sustainability make it an excellent choice for all your baking needs.